The first way to prepare wild stone frog dishes is to stew them. First, peel off the skin of the wild stone frog, then soak it in light salt water to remove dirt and odor. Then, add the broth, onion, ginger, garlic and other seasonings and simmer over low heat. Just add appropriate amount of salt and MSG before eating. This method emphasizes a light taste and can fully reflect the delicious taste of wild stone frogs.
The second way to prepare wild stone frog dishes is to pan-fry them. After peeling the wild stone frog, cut it into small pieces and marinate it with salt, light soy sauce, cooking wine and other ingredients. Then heat oil in a pan, put the marinated wild stone frog slices into the pan and fry until golden brown on both sides. Finally, you can add vegetables such as ginger, garlic, chili peppers, and green peppers to match more flavors.
The third way to prepare wild stone frog dishes is hot pot. This method is suitable for those who like strong flavors. Peel the skin, gills and legs of the wild stone frog and cut it into pieces. Add an appropriate amount of Sichuan peppercorns, chili peppers and various mushrooms to the hot pot and bring to a boil. Add slices of stone frog meat and scald until cooked, take them out, and then dip them in soy sauce, vinegar, sesame oil and other condiments before eating.
The above are three simple, easy, hygienic and safe ways to prepare wild stone frog dishes. Wild stone frog meat is delicious and nutritious, but because it comes from the natural environment, there are certain potential risks. When eating wild stone frogs, be sure to ensure safety and hygiene, choose regular sources, and try to avoid picking and eating uncooked wild stone frogs in the wild.