1. Preparation: soak glutinous rice and red beans for more than 4 hours in advance.

2. Wash red beans and soak them in clear water for 4 hours, which can reduce the time of cooking beans later.

3. Put the red beans into the pot, add some water and boil them over high fire, then turn off the fire and stew for one to two hours without opening the lid.

4. Soak your favorite candied fruit in rum for one hour. Warm water will do without wine.

5. Put the long round glutinous rice soaked for more than 4 hours in advance on the steamer cloth, spread it out in the steamer, steam for half an hour and stew for 5 minutes.

6. Cut the pork belly into cubes and put it in the pot.

7. After repeated stir-frying, a lot of oil will be produced, and the fried oil residue will be grated out, which tastes delicious with salt.

8. While waiting, we can also cook lotus seeds, take out the heart from the soaked lotus seeds, boil with water and rock sugar 15 minutes and then take it out for later use.

9. After the glutinous rice is steamed, mix it with a little lard and sugar while it is hot.

10. Cut off the top of the raw pumpkin, then remove the pulp in the middle and make it look like a bowl.

1 1. Red beans have been stewed for an hour or two. Continue to fire and cook over medium heat until the soup is slightly dry.

12. The soup is almost collected. You can easily press the red beans with a spoon and add the brown sugar when they are crushed. If you think the beans are not cooked, you can continue to heat the water and cook for a while.

13. After adding brown sugar, stir while pressing with a spoon until most of the beans are ground into bean paste.

14. Heat the wok on the stove, add two tablespoons of big oil, then add the cooked red bean paste, chopped red dates and longan, and stir fry for three or four minutes.

15. Put the glutinous rice with good ingredients in the pumpkin.

16. Put red bean paste in the middle

17. Put glutinous rice on the bean paste, and finally put the candied fruit on the pan to steam. This kind of small golden melon can be steamed in 25-30 minutes.

A small melon eight-treasure rice for one person, eaten together with pumpkin meat, is delicious! Of course, it can also be made of bigger pumpkins, and the whole family can share it. If eating with a spoon is inconvenient, you can cut it into pieces with a knife.