Ingredients: moderate amount of preserved ribs, one piece of bacon, moderate amount of dried bean curd, moderate amount of sausage and moderate amount of dried bean curd.

First soak the bacon in clear water for more than 2 hours, then wash it and cut it into pieces that you think are appropriate. Bacon ribs are very salty. You can cook them with water first. Then put it in clear water, put some dried bean curd and sausage together, and when it is cooked, pick up the ribs and put them on the plate, slice the dried bean curd and put the sausage on the plate.

2. Exercise 2

Ingredients: ribs, ginger and onion, dried peppers, potatoes, mung beans and leeks.

Soak the ribs in clear water for more than 2 hours, and then cut into pieces. Because spareribs will be salty, you can cook them in water once or twice. Finally, add ginger onion, dried pepper, water and ribs to the pot and cook.

Cooked ribs can be stewed with fresh potatoes and mung beans. Add a little chives before the pan, and the fragrance is overflowing, and the smell of ribs is everywhere. Put the cooked ribs, potatoes and cooked glutinous rice into an iron pan and mix well! Stew directly with firewood, so that the rice is soft and glutinous, and the smell of preserved ribs is delicious.

3. Exercise 3

Ingredients: preserved pork ribs, onion, ginger slices, dried peppers, potatoes.

Soak the steak and remove the excess salt. Blanch for 2-3 times to avoid being too salty. Then add potatoes, wait until the ribs soup is cooked, add a little chicken essence and add shallots. You can put some ginger slices in the stewed ribs, which tastes better like dried Chili.