Shredded Cucumber with Tofu Skin
Main Ingredients
Tofu Skin
150g
Cucumber
100g
Sides
Scented Oil
Amount
Salt
Amount
Soy Sauce
Amount
Steps
Step 1. p>Black fungus
Moderate
Steps
1. Wash one cucumber and prepare the tofu skin
2. Shred the tofu skin
3. Then take some shredded tofu and arrange it on a plate
4. Shred the cucumber and arrange it on the top
5. Peel a small piece of half cucumber
6. Put the cucumber to one side
7. Add the right amount of salt
8. Add soy sauce and vinegar
9. A small onion clean cut into long segments can be
10. Put the green onion segments to the tofu shredded between the addition of a fungus placed in the middle of the table can be served
Tips
We chose to savory tofu skin, there are also five spice or not salty! We can choose according to their own taste,
choose fresh tofu skin Do not do too much at a time, cold dishes are better to eat now.