How to Make Cucumber Shreds with Tofu Skin

Shredded Cucumber with Tofu Skin

Main Ingredients

Tofu Skin

150g

Cucumber

100g

Sides

Scented Oil

Amount

Salt

Amount

Soy Sauce

Amount

Steps

Step 1. p>Black fungus

Moderate

Steps

1. Wash one cucumber and prepare the tofu skin

2. Shred the tofu skin

3. Then take some shredded tofu and arrange it on a plate

4. Shred the cucumber and arrange it on the top

5. Peel a small piece of half cucumber

6. Put the cucumber to one side

7. Add the right amount of salt

8. Add soy sauce and vinegar

9. A small onion clean cut into long segments can be

10. Put the green onion segments to the tofu shredded between the addition of a fungus placed in the middle of the table can be served

Tips

We chose to savory tofu skin, there are also five spice or not salty! We can choose according to their own taste,

choose fresh tofu skin Do not do too much at a time, cold dishes are better to eat now.