So is fried green beans blanched or oiled? In fact, we should operate according to the actual situation. Generally speaking, in the family, we mainly blanch the water, but we must fry it well to avoid food poisoning caused by raw food. Today, I will share with you a method of frying green beans. Please see our operation below.
[Fried green beans]
First, let's prepare the ingredients:
1. Prepare 400g of green beans, wash them, remove the head and tail, cut them into oblique slices and put them on a plate.
2. a small piece of pork belly, first cut into thin slices, then cut into filaments and put it in a small basin.
3. Cut a garlic into garlic slices, and cut four millet peppers into oblique slices and put them together with garlic.
After the ingredients are ready, we will start the next operation.
4. Boil water in the pot and add a little vegetable oil to increase the brightness of the ingredients.
5. After the water is boiled, add the green beans, turn them over a few times with a spoon, so that the ingredients are heated evenly, and then remove the water and set aside.
6. Add the cooking oil sliding pot to another pot, and then add a little cooking oil. The oil in a hot pot is not easy to stick to the pot when it is cold.
7. Pour in shredded pork and stir fry quickly.
8. Stir-fry until the shredded pork turns white, and add garlic and millet pepper.
9. Stir-fry garlic, pour in green beans, stir-fry for 20 seconds, add 3 grams of oyster sauce, continue to stir-fry a few times, and start seasoning.
10. Add 2 grams of salt, chicken powder 1 g, sugar 1 g, 3 grams of spicy fresh dew and 5 grams of soy sauce.
1 1. Turn on the fire and continue to stir fry for 20 seconds. After all the seasonings are melted, turn off the fire, take out the pot and put it on the plate.
12. Ok, this crispy fried green bean is ready.
Use the following ingredients and seasonings.
Ingredients: green beans, millet pepper, garlic, pork belly.
Seasoning: salt, chicken powder, sugar, oyster sauce, spicy fresh dew, soy sauce.
Thank you for your patience in reading. If you like my answer, please like the comments and share them with more friends!