3 cups raw oats 2 cups mixed raw nuts

1/4 cup maple syrup/agave nectar 3.5 tbsp coconut oil

1/8 tsp sea salt 1 cup dried tropical fruits mix

1/4 cup flaxseed 1/4 cup goji berries 1/4 cup

Steps to make homemade crunchy oatmeal

1. Prepare all the above ingredients

2. Preheat the oven to 150 degrees Celsius and place the raw oats on a baking tray tinfoil and bake for 3-5 minutes to make them crispy and flavorful

3. Remove the oats and mix with the nuts

4. Then heat the coconut oil into a liquid and mix it with the maple syrup, salt and then pour it all together into a large bowl of dry oatmeal and nuts, mixing well to evenly moisten the oats.

Spread the mixture in a thin layer on a baking sheet and place in the oven for 20 minutes, stirring in between

Remove from the oven and mix in the walnuts, dried fruit, flaxseeds, and goji berries

Take the oven off the heat and bake in the residual heat, stirring at the same time

5. The oatmeal will cool naturally in the oven, and then it's ready to be packed in glass jars or on easy-open bands and mixed with Almond milk or soy milk can be

Tips

The good crispy oatmeal breakfast cereal because it is dry can be stored at room temperature for 2-3 months, it is best to put in a cool dry place.

The good thing about making your own breakfast cereal is that you have the freedom to use the best quality ingredients, such as coconut oil, maple syrup, organic oats, and goji berries, all of which are ingredients that conventional brands don't have the luxury of putting in.