Hot water soaking 01
Bacon is made by natural air drying, so the surface is more or less stained with some dust or impurities, before eating, first of all, it should be soaked in hot water for an hour, and then rinsed with rice water can be able to retain the original flavor on the basis of letting it become clean.
Boiled in a pot 01
If the bacon is placed for too long, it is difficult to rinse clean, this time you can soak it in rice water, and then add a suitable amount of cold water in the pot, put the bacon in it and boil it until the water boils, and then pour out the water and add cold water to restart the boiling, and then repeat it several times, it will be able to become clean.
Scrape clean with a knife 01
For smoked barbecue, the surface of the dust impurities are often more solid, it is best to use a knife to remove the top layer, and then placed in hot water to soften, and then wipe carefully with a clean rag.
Steamed bacon 01
Steamed bacon is the simplest and the best way to preserve the original flavor of the food, first of all, bacon cut into thin slices, and then according to personal taste in which to add edamame, soy sauce, potatoes, and other ingredients, placed in the steamer inside the steamer half an hour can be, the overall taste of the special delicate.
Fried bacon 01
Fried bacon is also a common home cooking, first bacon cut into small pieces, the garlic and other ingredients cut into julienne, and then put in the pot to fry a few minutes can be, love to eat spicy if you can add a little chili oil.
Meat fried rice 01
If you have leftover rice at home, you can use bacon to fry rice. First, cut the bacon into cubes, put it in a pan and stir fry it until it is cooked, then add rice and stir fry it until it is fully cooked.