Tofu brain is tofu flower, also known as old tofu and bean curd, which is a high-nutrient food made of soybean protein. It is mainly divided into two ways: sweet and salty. In addition, the soup used as seasoning is generally salty, which is sweet when poured with a spoon and eaten directly with white sugar. The marinade also has regional differences and ingredients are different, but the taste is very delicious.

The material is tender

.

practice

1: steam the tender tofu in a steamer for 5 minutes, pour out the steamed water and put it into a bowl with a spoon

2: soak the day lily in clear water, remove its roots, repeatedly wash and squeeze out the water

3: soak the mushrooms in light salt water to remove impurities, squeeze out the water and slice

4: soak the black fungus in clear water, remove the roots, wash them with salt, drain the water and shred them

.