Accessories: 50g of water, 50g of black sesame and 20g of brown sugar.
1, prepare the ingredients.
2. Wash and dry red dates, walnuts, dried longan and medlar with water; Removing the core from red dates and cutting into long strips; Put these four materials into a baking tray and bake at 120℃ for 5 minutes.
3. Boil water in a non-stick pan, add maltose and brown sugar and cook over high fire until the water evaporates and bubbles; Turn the heat down and stir slowly until the syrup thickens.
4. Add jujube strips, walnuts, medlar, dried longan and black sesame seeds, stir well and turn off the heat. (Remember to keep stirring while pouring other ingredients, and immediately take out the pot after stirring evenly).
5. Pour into the greased baking tray and compact.
6. Finished drawings of red dates, walnuts, medlar, longan and black sesame cakes.