2. Protecting the liver: It can protect the liver, reduce arrhythmia, prevent fatal bronchoconstriction in allergic reactions, and can also be used to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.
3. Prevention and treatment of cardiovascular diseases: flavonoid glycosides and Kuneizhi in seed kernel also have special preventive and therapeutic effects on cerebral thrombosis, senile dementia, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, cerebral hypofunction and other diseases.
4, the disadvantages of eating ginkgo-avoid drinking strong tea, ginkgo has a lot of fat, and when eating ginkgo, protein and tannic acid in tea will combine, resulting in a precipitate that is not easy to digest. Therefore, the disadvantage of eating ginkgo is that you can't drink tea, which will lead to gastrointestinal discomfort.
5, the disadvantages of eating ginkgo-avoid diabetes, diabetic patients are not suitable for eating ginkgo, ginkgo is high in oil, but cholesterol can improve arteriosclerosis, but diabetes will become more serious because of a high-fat diet. People with diabetes need to pay attention to their diet and eat less high-fat foods such as ginkgo.
6, the disadvantages of eating ginkgo-drug resistance, ginkgo is a Chinese herbal medicine, can treat many diseases, but if ginkgo is eaten as a medicine, it should pay attention to the dosage, otherwise it will hurt the lungs and kidneys.