For pasta use spaghetti sauce. Pasta sauces are categorized as red, green, white and black. Red sauce is a tomato-based sauce and is the most common. Green sauces are made with basil, pine nuts, and olive oil, and have a special and rich flavor. White sauces are made with unsalted cream. Black sauce is made from squid ink and is served with seafood pasta such as cuttlefish.

Basic information about spaghetti

Spaghetti, also known as spaghetti, is the closest thing to a Chinese meal in the Western diet. There are many types of spaghetti, each with its own name and varying lengths, and its hollow variety is called macaroni by some Chinese speakers.

The origin of spaghetti is said to have originated in Ancient Rome, while others say it was spread throughout Europe by Marco Polo from China via Sicily. As the legal ingredient of spaghetti, Duran wheat is the durum wheat variety with high density, high protein and high gluten, etc. The spaghetti made from it is yellow in color, resistant to cooking and has a good taste.

Pasta according to the type of shape is also different, in addition to the Chinese people think of the noodles of the straight body of the powder, there are screw-type, curved tube type, butterfly-type, hollow type, shell type of hundreds of kinds of forests.