Raw materials, broken ears, broken roots, cut off! Cut it off! Cut it off! Note that it is cut off here. Don't cut with a knife. The taste of the knife will change. Wash it and put it on a plate.

Ingredients: a handful of fresh houttuynia cordata. This season, many wild ones can be picked by themselves or bought by themselves. It's very cheap, 3 yuan a catty. At the same time, we can divide it into two parts: root and leaf. I personally like to eat leaves with a little root, that is, the upper part of Myrica rubra, a spoonful of cooked peppers, a spoonful of cooked peanuts, a spoonful of Chili noodles, sesame oil, a little vinegar, a little sugar, a little onion, ginger and garlic, and a little soy sauce.

Folding ear root

food

300 grams of broken ears (Houttuynia cordata)

Seasoning:

A teaspoon of chicken essence/sugar/pepper/soy sauce/balsamic vinegar.

30g ginger/30g garlic/40g chilli powder, one coriander/two shallots.

Step 1: Wash the roots of ears and remove the old roots. Cut into small pieces of about 4 cm, put them into a large bowl, add some salt, mix well and let stand for 15 minutes.

Step 2: Add all kinds of seasonings, and mix the seasonings and Ardisia root evenly to enjoy.