Eating more radishes in late autumn and early winter is good for your health. Especially in winter, I like to eat stewed radish. It is delicious and nutritious. Has the effects of promoting digestion, invigorating stomach, regulating qi and resolving phlegm, and can be used for treating anorexia due to spleen deficiency.

White radish tastes sweet, cool, wide and soft, and helps digestion and phlegm. The ribs are sweet and flat, which makes up for the weakness. Strong bones and muscles. Stewed with radish, it tastes delicious and is an auxiliary diet dish for anorexia children.

Composition details

White radish, pork, onion ginger, salt, soy sauce, sugar, star anise, pepper, cooking wine.

1. Cut the pork into small pieces and blanch for later use.

2. Prepare onion, ginger and star anise.

3. Wash the white radish and cut it into hob blocks.

4. Put the oil in the wok, add the cooked pork and stir-fry over medium heat until the pork is slightly yellow.

5. Add onion, ginger and star anise and continue to stir-fry until the oil is oily.

6. Add sugar soy sauce and cooking wine and stir well.

7. Add boiling water, boil and simmer for 30 minutes.

8. Add radish pieces, add salt and continue to stew until the pork is soft and rotten.

9. A big fire can make soup.