Five-finger peach alias: five-finger fig, five-finger milk, five-finger incense, five-finger milk, soil astragalus [Guangdong], three-claw dragon, five-claw dragon, five-claw peach and mountain dog difference.

Peach with five fingers is a Moraceae plant, not a peach. It is widely distributed in the mountains dominated by northern Guangdong, and naturally grows in deep mountains and valleys. It is named because its leaves look like five fingers, and the leaves have fine hairs, and the fruits look like peaches when they are ripe.

Five-finger peach has the fragrance of coconut. Adding five-finger peach into the soup not only has a unique flavor, but also makes the meat not old.

But also has that effect of invigorating spleen, eliminate dampness, promoting qi circulation, resolving phlegm, relaxing tendon and activating collaterals. Used for tuberculosis, cough, chronic bronchitis, rheumatoid arthritis, lumbago and leg pain, edema due to spleen deficiency, night sweats after illness, and leucorrhea.

Peach with five fingers is suitable for soup with chicken and pig bones.

material

Ingredients: ribs 350g, peaches 65g；;

Accessories: 3 slices of ginger, 3 pieces of salt 1 teaspoon and 3 pieces of red dates.

Wuzhimaotao ribs soup

1

Required ingredients.

2

Soak five-finger peaches and red dates for a few minutes and then clean them.

three

Blanch the ribs and clean them.

four

Put all the ingredients in the earthen pot and add the ginger slices.

five

Add 7 bowls of water and start to cook over medium heat. After boiling, continue to boil for about ten minutes, turn to low heat and continue to boil for one and a half hours.

six

Finally, add a small amount of salt (if there is too much oil, skim off the surface oil first).

seven

A pot of coconut-flavored sparerib soup will be fine.

Tips

1. Soak red dates and five-finger peaches for ten minutes, which will make it easier to clean them.

2. There is no need to refuel because the ribs themselves will have oil.