When frying pork with pepper, should you fry the pepper first or the meat first?

Stir-fried pork with chili pepper. Stir-fry the meat first

Ingredients: 150g of skinless pork belly, 100g of green pepper, 50g of millet pepper.

Seasoning: 30 grams of soy sauce, 50 grams of sesame oil, 75 ml of chicken broth, 75 grams of starch, 5 grams of sesame seeds (roasted), appropriate amount of salt.

The process of stir-fried pork with peppers

Production steps

1. Wash the peeled pork belly and cut into small slices, marinate with soy sauce; wash the fresh peppers Cut into small slices.

2. First put a little cooking oil into the pot and cook until cooked. Add the marinated pork belly in soy sauce. Fry until cooked and place evenly on the plate.

3. Re-heat the pot and dry-fry the chili until the surface becomes charred, then add cooking oil, stir-fry over high heat, then pour in the freshly fried pork belly, and add appropriate seasoning according to personal taste. , stir in a little sesame oil and stir evenly.

Notes

The key is to let the flavors of chili, cooking oil and pork belly penetrate each other, so the last step is the most important.

Method 2

Chili Fried Pork

Ingredients Preparation

3 taels of lean pork, some corn shoots, some mushrooms, 2 cloves of garlic , appropriate amounts of salt, light soy sauce, and cooking wine.

Preparation steps 1. Wash the green peppers, remove seeds and break them into pieces by hand; tear the mushrooms into strips by hand; cut the corn shoots into pieces; cut the meat into shreds and marinate with light soy sauce;

2. Heat the oil in a hot pot, pour in the lean pork shreds mixed with cornstarch and stir-fry until the shredded meat changes color and serve out;

3. Pour a little oil into the pot and stir-fry After the fragrant garlic, first add mushrooms and corn shoots and stir-fry, then add green pepper, season with salt, add a little water, and stir-fry for about 1 minute; 4. When the vegetables are cooked, add shredded pork, and mix with light soy sauce, cooking wine and Water starch, stir the pot and mix well.

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