material
About 12 pieces:
A: corn starch 15g, water 50g.
B: Red beans 150g, sugar 150g, milk powder 20g and water 650g (red bean soup+clear water).
Original formula: red bean150g, corn starch15g, sugar150g, milk powder 40g, whipped cream 50g and water 700g.
working methods
Preparation: add appropriate amount of water to red beans, add 50g of sugar, and cook until flowering. Mix and stir the materials in Part A evenly.
1. Put 650g of red bean water and clear water into a pot and bring to a boil.
2. Add the remaining100g sugar and milk powder, and stir well.
3. Add the cooked red beans and continue to cook.
4. Turn off the fire and add the evenly stirred material A to the pot to boil.
5. After cooling, pour into the mold and freeze for more than 12 hours.
[Paste original formula]:
1. Add appropriate amount of water and 50g of sugar to red beans and cook until they bloom.
2. Add 50 grams of water to corn starch and mix well for later use.
3. Take a pot of water and boil the water in the red beans, ***650g. After boiling, add100g sugar and milk powder, and stir well. Then add the red beans in 1 and cook for about 2 minutes.
4. Turn off the heat, add the corn starch in 2 to thicken, boil, turn off the heat, dry, add the light cream and mix well.
5. After drying, pour it into the mold and freeze it for more than 12 hours.
cheat
1. The quantity of red beans in the formula can be increased or decreased. A little more or less can do no harm. Red beans can also be replaced by mung beans.
2. How much water does it take to cook red beans? If you accidentally put too much boiled red beans, you don't need to add water.
3. Before the frozen popsicle is taken out to eat, you can directly put the mold under tap water for a period of time to facilitate demoulding.
Bean popsicle practice 2,
material
Red beans:150g, water:1.2L, sugar:150g, milk powder: 50g, light cream:100g, and corn starch: 40g.
working methods
1: Wash red beans with running water.
2: soak for half a day
3. After cooking, use rice cookers, pressure cookers and cooking pots.
4: Just cook it soft.
5: Add whole milk powder to hot water.
6: After it is fully dissolved, pour in the red bean soup.
7: Add sugar after boiling.
8: Mix corn starch with water.
9: Pour in red bean soup and thicken.
10: Turn off the fire after boiling.
1: Add whipped cream and stir well.
12: cool and pour into the popsicle mold.
13: Freeze for 8 minutes.
Red bean popsicle 3
material
Red beans 100g, soft sugar 4 tbsp (60g), glutinous rice flour (or starch) 2 tsps (10g).
working methods
1. Wash the red beans, put them in a boiling pot, add 800ml of cold water, bring them to a boil over high fire, and continue to cook until the beans are cooked and soft to form a thick red bean soup. Turn off the heating.
2. Put the soft sugar and glutinous rice flour into the cooked red bean soup, stir until it melts, and keep warm and cool for later use.
3. Stir the warm red bean soup evenly again, then pour it into the popsicle mold, insert the popsicle stick, move it into the freezer of the refrigerator and freeze it for 4 hours.
cheat
1. You can also make popsicles with ready-made bean paste. Mix bean paste with appropriate amount of boiling water to make thick juice, then add glutinous rice flour, stir well, let it cool, pour it into popsicle mold, and move it into freezer for freezing. Because the bean paste itself is sweet, there is no need to add sugar. You can also make mung bean popsicles in this way.
2. Glutinous rice flour or starch: When making popsicles, glutinous rice flour or starch juice cooked in boiling water must be added. Its function is to make the popsicle taste crisp, rather than frozen into porcelain blocks.
3. Popsicle molds or ice cubes: Popsicle molds can be bought in department stores of large supermarkets or IKEA. Of course, freezing popsicles at home need not be limited to one form. Ice cubes of various shapes, small plastic cups at hand, etc. Can be used to make popsicles. The most important thing is mood and taste, isn't it
4. It is not easy to take the frozen popsicle out of the mold or ice immediately. You can let it stand at room temperature for 8 minutes or wash the back of the mold or ice cubes with tap water, and then tap the mold or ice cubes gently to take out the frozen popsicle.