Typhoon shelters were first used by small and medium-sized boats to protect themselves from the winds and waves of typhoons, and before the 1990s, a large population of people, many of them descended from fishermen or watermen, made their homes in typhoon shelters.

A later culinary reference to the typhoon shelter was to a Cantonese practice of cooking seafood and meat. It is characterized by a combination of fried garlic and breadcrumbs, with a charred flavor that is crispy but not battered. There are many restaurants in Hong Kong that even use the typhoon shelter flavor as a way to recruit customers.

Features of Typhoon Shelter Restaurant

The Typhoon Shelter Restaurant has been known for its exquisite and delicious dishes, attentive and thoughtful service, and unique ambience; internally, it is based on the guideline of "seeking excellence and stability, pragmatism and diligence, and sincerity and trust", and it has built up a whole set of quality control, The company has a whole set of quality control and optimization management system to ensure quality products and honest service.

More than a number of dishes have been named "China's Famous Dishes", "China's Famous Dishes", "China's Famous Snacks", many new and old guests come to the restaurant, the "typhoon shelter" to the "Typhoon Shelter" restaurant food love.