Mutton and winter melon dumpling stuffing
Add salt, soy sauce, chicken essence, allspice powder and sesame oil to the mutton slices, stir evenly and marinate for 1 hour; Add onion and ginger to the marinated mutton slices, put them on the chopping board, chop them with a knife, and add a proper amount of water while chopping; Wash wax gourd, peel and remove pulp, shred, chop, squeeze out water with drawer cloth, pour mutton stuffing, add cooking oil and stir well.
Mutton and potato dumpling stuffing
Dice mutton, add sesame oil, soy sauce, pepper noodles and chicken essence, and marinate for at least one hour; Chop potatoes and set aside; Put potatoes into diced mutton, mix well, add corn oil and other condiments, and add appropriate amount of salt. At this point, the filling is ready.
Mutton and onion dumpling stuffing
Chop mutton into minced meat, chop onion, add proper amount of peanut oil, sesame oil, soy sauce and salt and mix well.
Mutton leek dumpling stuffing
Wash leek, drain and cut into small particles, chop mutton into paste, wash ginger and cut into powder; Put the mutton sauce into a pot, add Jiang Mo, pepper, salt, cooked vegetable oil and chicken essence, mix well and let stand for a while; Put leek in a pot, add oil, chicken essence and pepper and mix well, then add salt and mix well; Finally, the mutton stuffing and leek stuffing are mixed together and stirred evenly, with the fragrance of leek, which is very enjoyable.
Mutton radish dumpling stuffing
Chop mutton into stuffing, mince onion and ginger, wash white radish, shred and chop; Put the mutton stuffing into a pot, add pepper water and mix well, open the stuffing, then add minced onion and ginger, spiced powder, cooking wine, monosodium glutamate and soy sauce and mix well; Pour the chopped white radish into the mixed mutton stuffing and mix well, then add some salt and continue to stir in the same direction to make the meat stuffing thicker and taste better.
Mutton and cabbage dumpling stuffing
Chop mutton into fine mud, chop fat meat, chop Chinese cabbage into fine powder, and squeeze water slightly; Add minced onion and ginger, soy sauce, salt and monosodium glutamate and mix well, then add Chinese cabbage, dried laver, peanut oil and sesame oil and mix well.
Mutton and carrot dumpling stuffing:
Put an egg in the mutton stuffing to make the meat taste tender. Add white pepper to the meat stuffing, then slowly add water and stir. Chop scallions or shallots, put them into the meat stuffing, and then add ginger powder. Don't stir it yet, when to wrap it and when to mix it. Stir-fry the fragrant leaves of Zanthoxylum bungeanum in oil, take them out, and pour the hot oil on the onion. Shred carrots, stir-fry with the bottom oil in the pot until soft, and remove the special taste of carrots. Put carrots into the meat stuffing, add salt, a little more, carrots are sweet, which will reduce the salty taste. Stir well, but don't stir the onions and shallots too much.
Mutton and onion stuffing jiaozi:
Soak the pepper in boiling water in advance (it can be used after cooling); Prepare mutton, pork (a small amount of slightly fat pork in mutton will be more fragrant) and scallion, screw them together, put them in a pot, stir them in one direction, and add cold pepper water while stirring (pepper water can effectively sober up and enhance fragrance, and add them to the stuffing while stirring, so that the cooked jiaozi is more tender and juicy); Add Jiang Mo, cooking wine, seasoning, soy sauce, sesame oil, olive oil and salt into the stuffing and stir well.
Mutton black fungus stuffing jiaozi:
Auricularia auricula is crispy and delicious, and it is a favorite food. Auricularia auricula and mutton are nutritious together.
Mutton and coriander dumpling stuffing:
Wash onion and ginger, mash them, and add a proper amount of water to the cooking wine to get juice (namely onion Jiang Shui); Chop pork into powder, wash coriander and cut into powder; Chop mutton into fine mud, add onion and Jiang Shui and stir in one direction, then add fat powder, salt, monosodium glutamate, pepper, coriander powder and eggs, and stir evenly to make stuffing.