Stewed tofu with pork and cabbage, cabbage is cheap, with very high nutritional value, and contains a lot of nutrients such as protein and vitamins.

There are many ways to eat Chinese cabbage, the most classic of which is to stew pork and cabbage with vermicelli and then put a piece of tofu in it. It is simply a good dish, especially suitable for the family to eat together in winter and talk while eating. Really happy. So, dear friends, do you know this order? Fried cabbage or tofu first? In fact, these are all wrong. So, what is the correct way? First, we go to the vegetable market to buy some pork belly, and then cut it into thin slices; Pick up the bought Chinese cabbage piece by piece and wash it clean. After cleaning, tear the cabbage leaves into small pieces by hand, cut the cabbage stalks into small pieces with a knife, and cut the tofu into small pieces. Soak the bought vermicelli in hot water for 10- 15 minutes, depending on whether the vermicelli is completely soaked.

Then prepare some ingredients: dried Chili, star anise, coriander, onion, ginger, garlic and so on. Finally, put the cut pork into the pot, add a little peanut oil to the pot, stir-fry over medium heat, and then add the prepared ingredients: onion, ginger, garlic, dried pepper and star anise to stir-fry evenly.

In fact, before cooking this dish, we are not in a hurry to fry cabbage or tofu first. Of course, it is correct to blanch the tofu first. Blanching water can remove the beany smell of tofu itself and prevent it from going bad when stewing in the future. In fact, the tofu stewed in this way is not only delicious, but also very smooth and tender. After the pork belly is fried, you can add cabbage stalks, soy sauce and soy sauce with low oil consumption to stir fry evenly, then add cabbage leaves to stir fry until the cabbage stalks are soft, then add tofu to stir fry, and then add a little water, because the cabbage will come out easily when cooked. If you add too much water, the taste will be weak and not very delicious. Finally, add the soaked vermicelli, add some salt to taste, cover the pot and stew for 10- 15 minutes. If you want to eat soft and rotten cabbage, just stew it for a long time. It's delicious.