Because they have their own bologna, only introduce the production of white buns.
Ingredients
500 grams of gluten flour
Yeast 4 grams
Water 230 grams or so
Sugar 8 grams
2 grams of baking powder
15 grams of corn oil
① first in the basin to add the flour, shaving a small nest into the yeast plus warm water (below 30 degrees) to melt the yeast, each type of flour water absorption rate is different, the water should not be added at once;
② and then add sugar (not for the sweet, to improve the quality of the fermentation of the surface), baking powder (can not be added), the surface stirred into flocculent; ③ and then add the oil, knead the dough into a ball to achieve the "three light", the dough than the buns face to be a little bit hard;
④ began to wake up the dough, half an hour to knead a little bit, and wake up for 15 minutes, and then knead, the surface of the dough is sure to be! The surface of the dough must be bare!
The picture above is the fermented dough, finger press down, slowly rebound on it, don't like hair bread! I'm not sure if you're going to be able to do that! (Room temperature 25 degrees half hair on the line, when it is cold to extend the fermentation time)
The next dose, 70 grams or so, eleven buns, cut the face of the dose of the face of the small holes is the best, every dose of the face of the hand kneaded once, bun to be delicious, the face must be kneaded well kneaded through.
Roll the kneaded dough into a spindle shape with a thin end and a thick center.
The kneaded strip rolled into a sheet, (here to beat the master of the bread also throw out the noodle quite a long, rolling pin knocking on the popping ground) at home only to roll out, rolled up in a straight line.
When rolled out, it looks like a smooth roll. Knead very glossy
The head of the dough is pressed on the bottom picture. There is a mark on the cooked bun here, what is it for? It's the place where you cut the bun when you cut it!
This is the rolled dough, some cooks do not know why to roll? This is the beauty of the steamed bun, Xi'an people eat steamed bun not only clip meat, but also clip a variety of vegetables to eat, clip red oil chili to eat, nothing to clip, just so eat, some on the mouth to bite, some on the tear layer to eat, this layer is rolled out.
Rolled into a 6-millimeter-thick circle, not too thin, to give the bun a growing thickness
Put into a hot pan, no oil! Low heat, both sides of the pattern of cooking
Put in the middle of the oven, upper and lower heat 170 degrees ~ 200 degrees, bake for 5 minutes ~ 10 minutes, depending on the temperature of the oven ah just slightly bulging,
Out of the oven, knock a little bit, bang bang! Good bun beautiful pattern, high degree of flatness, and also very round it!
Take 500 grams of pork as an example
Blanch!
Seasoning: allspice, star anise, grass nuts, peppercorns, fennel, ginger, cinnamon, grass buckle, Angelica dahurica, dried chili peppers. The amount of reference to the picture it!
50 grams of yellow wine, a spoonful of soy sauce, a spoonful of soy sauce or red soy sauce.
Ginger 20 grams + rock sugar 10 grams + 30 grams of green onions herb seasoning with a sand cloth, plus yellow wine + soy sauce + soy sauce, into the meat did not exceed the water, high-fire boil, low-fire slow simmering for 1 1 2 hours.
The soup is thick take out the seasoning packet and ginger and onion, add salt 5 grams, and then stew ten minutes off the fire, cover the lid of the pot to simmer thirty hours, you can enjoy.
Chopped meat, sandwich, pour some soup, ah ooh a mouthful, how the world is so beautiful ah!
Tips
①The noodles of Bai Ji Bun should be hard. When the room temperature is 25 degrees, you don't need to let it rise, just let it rise while you make it; but when the room temperature is 10 degrees, after rolling out the cake, let it rise for 15 minutes, then cook it. Preheat the oven first, bake while cooking, in the spirit of the principle of first in, first out.
② Increase the marinade instructions: no old bologna juice cook friends, this recipe is for reference only, according to their own taste, seasoning can be increased or decreased.
③ Do more than one at a time, can be frozen to save. When you eat again, spray both sides of the cake with water, preheat the oven at 170 degrees above and below, and bake in the middle layer for about 8 minutes.