1. After cleaning the pig liver, cut it into larger pieces, probably cut into three or four pieces can be, first put the pig liver under the faucet, and constantly rinse with water, and then replaced with saline water for soaking, these steps can try to clean the pig liver, the toxins in it to force out.

2. start the pot to boil water, water boiling, we can put the pig liver in it, probably adjust the fire so that the water temperature remains at about 95 degrees, cook for 5 minutes to see the pig liver has begun to change color, immediately fish out the pig liver. You can take a toothpick and stick it in a few times during the cooking process, you can judge whether the bamboo sticks have been cooked or not, then soak the pork liver in the soup and wait for it to cool down to room temperature and then fish it out to strain the water.

Practice 2:

1. Put the bought pig liver in the water for constant rinsing, and then about 10 minutes later cut into thick and thin slices, try to cut more evenly.

2. After cutting the liver, then put them into the water to soak, about 30 minutes and then change the water, until finally the water looks very clear can be taken out. This step of the process, we can put the pig liver inside the toxin to soak out, to prevent our body to produce infringement.

3. After soaking the pig liver out to drain the water, and then add some vinegar to mix, you can remove the fishy flavor of the pig liver itself, these are very important key to cooking pig liver.

4. Add the right amount of water in the pot, and then boil the pig liver can be put inside, see the pig liver color, about 30 seconds after cooking, immediately fish out the pig liver, this time the taste of the most tender pig liver. Fished out of the bamboo stick in the soup for soaking, to room temperature and then fish it out for water filtration.