1, the pork belly is depilated, washed and cut into pieces, and the thickness of one thumb is almost the same. Dry the water with warm water (about 32 ~ 38 degrees).

2, find a clean pork pot, it is best not to use plastic pots, pour 55% pure rice wine (if not, you can use Fenjiu), sugar, soy sauce, and mix well.

3. find a lid, marinate for eight hours, then dry it, and reverse it halfway to make the pork taste even.

4. Put bamboo skin or rope on one end of pork and hang it to dry. On the first day, let the sun shine directly behind you. If it is windy the next day, you can hang it under the eaves and blow it for two or three days. If exposed to the sun all the time, the oil will deteriorate quickly, and the air-dried oil will be more fragrant and resistant to storage.

5, 60% can eat, the taste will be different every day! Air-dried day by day, the taste and taste are changing. There are some left in the end. It can be packed in the freezer or hung under the beam above the wood-burning stove.