Steamed oriental star spot

Fresh abalone with flame

Sauté ed dragon fish with ginger and onion

Shepherd's purse and perch balls

Sauced cod

Braised fish and shrimp with soy sauce

Boiled fish lips with wild rice in golden soup

Golden garlic longan sesame sea cucumber soup

Leek mixed with bamboo razor clam

Leek cod

Curry shrimp balls

Steamed Pseudosciaena crocea in Zhoushan with distiller's grains

Baked with spicy sauce: the bottom of Canadian Bolong noodles.

Laotan pickle sesame shrimp

Fried crab with Chili and garlic

Long Jing cha Peng shrimp

Braised broad beans with Liaoshen shrimp.

Braised lily with asparagus and cod.

Asparagus mixed with octopus

Stir-fried mussels with Luohan bamboo shoots

Steamed Bai Bei with Daughter Red Soup

Baked crab in Malan

Stewed sea cucumber with spring pine mushrooms

Fried sea cucumber with wild mushrooms in casserole

Deep-sea torpedo

Shicheng oatmeal lobster

Steamed abalone with black bean sauce

Double-flavored duck-billed fish

Garlic razor clam

Truffle, snow, hidden dragon

Tangwangcu fish

Desktop Buddha jumping wall

Steamed willow with fresh yam and Cantonese style.

Iron plate haiguazi

Toona sinensis with fresh pepper and bamboo shell fish

Red crab with coconut wind curry

Oil-soaked bamboo shell fish

Baked oysters with cheese

Crispy oyster with purple clothes and tofu

I'm not blowing NB! In the last year, thousands of women were pushed to the bed by me, pulled by their hair, wantonly ravaged and touched. Some of them were shy and covered their heads and left, while others generously said thank you to me. Anyway, the customer came and washed her hair ~