Tomato Beef Scrambled Egg Rice

Preparation Materials:

Tomato, egg, beef, rice

Preparation Steps:

1. Slice the beef into slightly thin slices, add 1 tablespoon of soya sauce, 1 tablespoon of cooking wine, 1 tablespoon of oil and marinate for 15 minutes, then sauté in a wok until browned and set aside

2. Beat the egg, add oil to the wok and fry until just set. When the oil is hot, scramble the eggs until just set, then sauté the tomatoes, add 2 tablespoons of soy sauce, add a little water and beef, 1 teaspoon of salt and cook for 1 minute, then put the eggs on high heat to reduce the juice