One is to identify beforehand that the soaking pepper water has not deteriorated. In the continued soaking of chicken claws, if the chicken claws were not bad, the soaking pepper water can generally continue to reuse. If not in the bubble and idle, although in the refrigerator, but also pay attention to smell there is no odor, such as odor is to give up.
The second is to reuse can not directly soak chicken claws, and need to cook to boiling, and add dried chili peppers and salt and other seasonings cooked to taste, and then poured out to cool down; at the same time, a very critical step is to be reused to take another pot, with cool water or mineral water to re-mix the right amount of (the amount of water can be a lot less) the new pepper water (which can not be heated soaking liquid).
Three is the two pots of hot and cold pepper water cooled to the same temperature to mix, the formation of new pepper liquid. Chicken claws can be soaked into the cold after cooking. The former alone does not work well, not boiling is not safe. So the balance of flavor will be better.
Third, the future of the excess pepper liquid need to be sealed and refrigerated, refrigerated when you need to fish off the surface of the floating foam oil stars and drops of white wine, and fish clean bottom of the chicken bones broken chicken claws, so help preserve the quality. If you feel cherished, you can boil it concentrated in mineral water bottles and freeze it, and next time, according to the second step to reboil and add new pickle water can be. Of course, the flavor will be much less.
Four is repeated many times, long placed (such as six or seven times after the existence of the month after) is no longer recommended to continue to use. Because of its nitrite content will be high, eat more unhealthy.