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What kind of beans are iced beans?
Frozen bean is a kind of bean that Tibetans like to eat. Brown, oblate, about 4 mm in diameter. It may be wild or rare. It is used to cook porridge. When cooked, it is similar in size and taste to mung beans.

In the era of cold weapons, Tibetan ice beans are not only used as medicinal materials, but also one of the necessary munitions. According to records, Tibetan soldiers were eating a kind of adzuki bean at that time, and Tibetan doctors applied adzuki bean mashed with Tibetan medicine to the wound, which healed quickly.

The secret of adzuki bean was revealed in the battle, but the name of adzuki bean was unknown, so it was called "Tibetan soldier bean" and later called "Tibetan soldier bean". Tibetan soldier bean is widely used in various military units, and it has been called "soldier bean" for a long time. Bing dou has adapted to the cold zone of Tibetan residential areas, and is also called "Snow Mountain Ice Bean" and "Tibet Ice Bean" locally.

Extended data:

Beans generally refer to all leguminous plants that can bear pods. They are rich in nutrients and are cultivated all over the world. In recent years, beans have become more and more popular because of their high nutritional value and good taste.

Bean crops mainly include soybeans, broad beans, red beans, mung beans, soybeans, black beans, cowpeas, peas, kidney beans, chickpeas and cajanus cajan.

Leguminous crops are not tolerant to continuous cropping, because the growth of rhizobia is inhibited by phage proliferation, and at the same time, pests and diseases are aggravated, and the yield and quality are reduced. Therefore, leguminous crops need rotation to obtain high yield, and the suitable previous crops for leguminous crops are cereal crops, potato crops and cotton.

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