Ingredients: 250g silkworm chrysalis, 3 slices of ginger, 2 shallots, 2 star anise, 2 fragrant fruits, fragrant leaves 1, 3 slices of cinnamon, 1, a little salt.

Various ways to eat silkworm chrysalis

Put all the aniseed (except salt) into the pot, add appropriate amount of water, and cook on high heat for 15 minutes to make aniseed tasty.

Soak the silkworm chrysalis in salt water for 20 minutes, wash it, put it in the pot and continue to cook, then turn to low heat and add salt to cook.

Cook again 15 minutes. After the silkworm chrysalis is cooked to taste, turn off the fire and take it out.

Serve it while it's hot.

Fried silkworm chrysalis:

Boil the washed silkworm chrysalis with boiling water and a little salt for 10 minute, and then drain the water. Add some garlic to the silkworm chrysalis, put some pepper rings, sprinkle some thirteen spices, salt and sugar, and finally sprinkle Shao wine to enhance the fragrance.