What you want to ask is that the ingredient list of Jiangsu sago contains 3,8g//kloc-0,00g of glucose, which should be artificially added, not artificially added.

According to the data of Food Network, only oatmeal is shown in the ingredients of Jiangsu Ximai products. The B- glucan in oatmeal refers to a nutrient, not to say that sugar is added to this oatmeal.

Oatmeal cannot be completely sugar-free. It will contain a small amount of different forms of sugar, some of which are decomposed from other substances, which does not prevent diabetics from eating oatmeal.