1, refrigerated preservation. Oysters can be kept refrigerated. At this time to use a soft brush to clean the oyster shell stains, and then put it into a dry water basin, and to the top of the water basin covered with a layer of wet gauze or wet towels, for the oysters moisturizing, and finally put the water basin into the refrigerator on the freezer floor can be.

2, frozen storage. Oysters can be frozen. First of all, clean the oysters, put into the pot, and pour water into the pot, open high heat and cook for five to ten minutes, until the water boils, you can fish out the oysters, the oyster meat out of it, put into a plastic bag, and then put into the refrigerator freezer layer preservation.

3, room temperature preservation. Oysters can be stored at room temperature. Buy back the oysters into the water, use the brush to clean the shell, put into another water basin, and then pour water into the basin, so that the water surface submerged oysters can be one-half, and then put the water basin into a cool environment to save.