Pictures and Names of Vegetables Vegetables have become an indispensable dish in people's daily life, which is rich in nutritional value and the best choice for people to maintain health and supplement nutrition. But there are still many vegetables that people don't know yet. Let's share the pictures and names of vegetables.

Vegetable pictures and names 1 Vegetable planting With the development of agriculture, there are more and more varieties and the quality is also improving. The vegetables cultivated in 1988 have reached 22 categories and 2 14 species.

First, traditional varieties

1948 when Changchun was liberated, the cultivated vegetable varieties were radish, Chinese cabbage, spinach, celery, Chinese cabbage, eggplant, pepper, green onion, tomato, wogua, beans, cucumber and autumn cabbage.

1, 10 root vegetables

There are three kinds of radish: Wuying radish, Dahongpao and Baishui radish; There are four kinds of autumn radish: millstone, lantern red, green radish and long white radish; There are three kinds of carrots: Buddy inch, flagpole red and purple carrot.

2. Four kinds of cabbages

Chinese cabbage 1 species: octopus; There are three kinds of autumn cabbages: Eight Yeqi, Walnut Pattern and Shandong Cabbage.

3. Four kinds of mustard.

There are two kinds of mustard: mustard and mustard; There are two kinds of root mustard: mosaic pimple and six-spike pimple.

4. Six kinds of leafy vegetables

There are three kinds of spinach: overwintering spinach, spring spinach and tile spinach; Celery 1 species: hollow celery; There are two kinds of coriander: Shandong coriander and big leaf coriander.

5. Six kinds of onions and garlic

There are two kinds of leeks: ponytail and seedling; There are two kinds of onions: crane legs and eight leaves; Garlic 1 species: white garlic; Mao Cong 1 species: Mao Cong with yellow skin.

6. Eight kinds of Solanaceae fruits

There are four kinds of tomatoes: big yellow peach, milk persimmon, yellow milk persimmon and DOG persimmon; There are two kinds of eggplant: chick beak and fire eggplant; There are two kinds of peppers: Erdaojin pepper and Yang Jiao pepper.

7. Five kinds of melons

Two kinds of cucumbers: Baitou Ointment and Changchun Yesan; There are three kinds of pumpkins: sleeping melons, red sleeping melons and green melons.

8. 10 all kinds of beans

There are two kinds of cowpea: hard core green and Changchun cowpea; There are four kinds of kidney beans: Mayfresh, Grey Bird Egg, Big Girl Sleeve and Big Flower Skin; There are two kinds of peas: quick peas and wrinkled peas; There are two kinds of lentils: white lentils and purple lentils.

9. Two kinds of potatoes

There are two kinds of potatoes: potatoes and barons.

10, 1 burdock (Goubao).

The second is local improved varieties.

Since 1950s, in order to meet the market demand, 58 varieties of 9 categories have been introduced from scientific research units in various provinces and cities. After more than 30 years of long-term cultivation and selection, they have been preserved and become excellent local varieties.

1, 8 kinds of radish

There are two kinds of water radish: Dahongpao, an early-maturing variety. Plate leaves, long obovoid, green, red-green veins. The fleshy roots are cylindrical, with a longitudinal diameter of 12 ~ 13cm and a transverse diameter of 3 ~ 4cm. The skin is dark red and the meat is white, and the average weight of a single root is 80 ~ 100g. It tastes a little sweet, contains a lot of water, is not easy to scratch, and is suitable for raw food. From sowing to harvesting for 55 days, the yield per hectare 1, 50,000-20,000 kg.

White radish, medium-cooked. It is widely planted in Nong 'an County and also cultivated in Changchun City. The leaves are upright and the veins are red and green. The fleshy root is long and cylindrical, with a longitudinal diameter of about 65438 0.2 cm and a transverse diameter of 3-4 cm, with pink skin and white flesh. Taste slightly sweet, moisture, not easy to chaff, suitable for raw food. From sowing to harvesting for 60 days, the yield per hectare is 20-250 thousand kilograms.

There are four kinds of autumn radishes: millstones and late-maturing radishes. Leaves creeping, mosaic, obovate, green. The fleshy root is oblate, with a longitudinal diameter of 5~7 cm and a transverse diameter of 12~ 17 cm, with pink skin and white flesh. The average unit weight is 0,5 ~1,5 kg. The meat is slightly spicy, good in quality, storable and suitable for cooked food. Weak anti-virus ability.

From sowing to harvesting for about 90 days, the yield per hectare is 20,000-20,000 kg. Lanterns are red, medium and late. Leaves procumbent, mosaic, long obovate, light red veins. The fleshy root is lantern-shaped, with a longitudinal diameter of about 15 cm and a transverse diameter of about 10 cm, and the epidermis is light red, exposing one third of the ground.

Pictures and Names of Vegetables 2 60 kinds of vegetables include mushrooms, leeks, onions, garlic, Chinese cabbage, arrowheads, potatoes, broad beans, auricularia, sweet potatoes, radishes, turnips, kale, mustard greens, broccoli and so on. Every vegetable has different nutrients. Vegetables are indispensable food in life, and people will lack nutrition if they lack vegetables.

Names of 60 kinds of vegetables

There are many kinds of vegetables in life. 60 kinds of vegetables are commonly known as mushrooms, leeks, onions, garlic, Chinese cabbage, arrowheads, potatoes, broad beans, fungus, sweet potatoes and so on. Each vegetable contains different nutrients. Eating vegetables in moderation can absorb more nutrients, which is good for your health.

Vegetables are divided into 8 families and more than 20 subfamilies. Cruciferae vegetables include radish, turnip, cabbage, mustard, cauliflower, cauliflower and root mustard. Umbelliferae vegetables include celery, carrots, fennel, coriander and so on. Solanaceae vegetables include eggplant, tomato, pepper, sweet pepper and so on; Chenopodiaceae vegetables include spinach and beet.

Cucurbitaceae vegetables include cucumber, zucchini, pumpkin, loofah, bamboo shoots, bitter gourd, wax gourd, bergamot, etc. Leguminosae vegetables include kidney beans, peas, cowpeas, lentils, edamame, sword beans and so on. Liliaceae vegetables include day lily, lily, asparagus and so on. Compositae vegetables include lettuce, chrysanthemum, lettuce, Jerusalem artichoke, burdock and so on.

In addition, vegetables are also divided into fleshy roots, tuberous roots and leafy vegetables. Fleshy root vegetables include carrots, horseradish, American parsnips, etc. Root vegetables include Zizania latifolia, lotus root, ginger, shallot and lotus root; Leaf vegetables include Wuta, cauliflower and so on. Vegetables are indispensable food in life, and people will lack nutrition if they lack vegetables.

In addition to these 60 kinds of vegetables, there are many other vegetables in life, some of which are very common and some are not. When choosing vegetables, you can buy them according to their colors. The brighter the color, the fresher the vegetables. Some vegetables can be eaten raw, while others can't, such as carrots, cucumbers and tomatoes.

Pictures and names of vegetables 3 leafy vegetables: spinach, leek, cauliflower, broccoli, Chinese cabbage, cabbage, celery, green vegetables, peppers, celery, fungus, leek, garlic moss, rape, lettuce, garlic sprout, cress, chrysanthemum, mustard, rape, bean sprouts, small vegetables, purple cabbage and Chinese cabbage.

Bean vegetables: green beans, edamame, lentils, peas, broad beans, mung beans, mung beans, bean sprouts, soybean sprouts.

Mushroom vegetables: mushrooms, straw mushrooms, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii and Pleurotus ostreatus.

Cucumber vegetables: wax gourd, pumpkin, cucumber, towel gourd, bitter gourd and melon.

Root vegetables: green onion, garlic, ginger, shallot, onion, yam, taro, konjac, sweet potato, purple potato, potato, yam, lotus root, carrot and white radish.

Tremella, corn, sweet pepper, millet pepper, asparagus, bamboo shoots, Zizania latifolia, tribute, fennel, lily, eggplant, tomato, Luohan water chestnut, kohlrabi, cauliflower, pepper, pea seedlings and bell pepper.

Eating more vegetables is very beneficial to our health. Our life is getting better and better now. Many people make a mistake about the weight of vegetables and meat in their daily life. They often eat a lot of meat, but they seldom eat vegetables. In fact, people eat about two ounces of meat and a catty of vegetables a meal, which can supplement vitamins and cellulose. Vegetables can prevent many diseases. Eating more vegetables is also good for our skin.

When eating vegetables, it is better to eat cooked vegetables, which is more hygienic. Because vegetables are now divided into many pesticides, they should be washed when washing, remember to cook them, and it is better to add less oil when eating vegetables, which is more conducive to health.

Many people like to squeeze vegetable juice, such as carrot juice, spinach juice and cucumber juice. In fact, squeezing juice will lose a lot of nutrients, so it is better to eat vegetables directly. In this way, all the nutrients in vegetables can enter our bodies, especially the fiber in vegetables can promote intestinal peristalsis.