Homemade ice cubes the easiest way to do the following:

Tools / raw materials: ice lattice mold, plain water, refrigerator.

1, quasi don't make ice cubes mold, wash and spare.

2, in the ice compartment add boiling water.

3, put the water in the ice compartment into the freezer section of the refrigerator overnight, you have made ice cubes.

Precautions for making ice cubes

1, the water used to make ice cubes should be clean, preferably filtered purified water or mineral water to ensure the quality of ice cubes.

2, the container used to make ice cubes should be clean and hygienic, preferably an ice tray specially used to make ice cubes to avoid contamination from other foods.

3, before making ice cubes, it is best to clean the ice tray to avoid contamination of ice cubes by residual bacteria and dirt.

4, when filling with water, be careful not to fill it to the brim and leave some space, because water expands when it is frozen, and the ice cubes may break if the water is filled too full. Try not to mix it with other foods when putting it in the freezer to freeze.