1. Put the yeast water, powdered sugar, but flour, eggs and yogurt into the bread machine (or knead by hand) and start the kneading program once. (The yogurt must be thick old yogurt, attached picture this kind of)

2. Knead until the flour has the ability to expand, add and salt and corn oil and continue to knead until the dough out of the glove film

3. Then put it in the pan, covered with a damp cloth, put it in the oven, the oven to fermentation gear, temperature set to 30 degrees (winter to 35 degrees), in the bottom of the oven with a pan of water, to ensure that the oven has enough temperature and humidity

5. exhaust, divided into 8 equal parts, covered with a damp cloth, 15 minutes of relaxation with a rolling pin rolled up, and then shaped or rounded, into the mold (molds coated with a layer of oil to prevent sticking)

6. shaped and then put into the oven to fermentation for 30 minutes (in winter, adjusted to 38 degrees), hair to 1.5 times larger

7. in the face of the bread coated with a layer of yolk mixture (only use egg yolks, not egg whites, baking), the bread will be more delicate. Only use egg yolks not egg white, baked color will be more beautiful).

8. preheat the oven at 200 degrees for 5 minutes, turn it to 180 degrees and bake for 18-25 minutes, only 18 minutes for small bread, the picture of this flower-shaped bread to bake for 25 minutes)

9. baked in the bread coated with a layer of honey, and sprinkled with coconut is more flavorful, coconut I was baked before putting