pak choi

tomato

Onions, ginger and garlic

salt

ground pepper

monosodium glutamate

How to fry tomatoes with Chinese cabbage?

Shred ginger, cut onion into sections, mince garlic, wash fresh Chinese cabbage, cut tomatoes into small petals, and wash Chinese cabbage.

Blanch with water.

Add onion, ginger, garlic and a little pepper noodles to the wok, add tomatoes and stir-fry until the red oil is fragrant.

Add chopped Chinese cabbage, stir-fry for a while, add appropriate amount of salt, add fresh vegetables or vegetarian ingredients, and close the pot.

skill

1. Tomatoes cut into small petals are good for juicing. I usually don't eat tomatoes inside. If I want to eat tomatoes, I will cut them into small petals and put more. ?

2. Blanching Chinese cabbage with water will be more tender and help to remove pesticide residues, but if you want to eat fresh vegetables, you don't need this step. Dad has a bad mouth, so he blanched the vegetables with water. ?

3. If it has been cooked before, just turn it over when frying. ?

4. People who like sour can spray less vinegar and water when frying persimmons in order to have soup.