Ingredients: rice 1 bowl.
Accessories: 1 red Mi Dou, 2 bowls of purified water.
The practice of red bean rice
1. Prepare a bowl of rice and wash it.
2. Prepare a handful of red Mi Dou and wash it.
3. Put a proper amount of cold water into the pot, and cook Mi Dou in the pot.
4, red beans can be cooked to 80% maturity, and soaked in rice with the water for boiling beans.
5. Put the washed rice and cooked Mi Dou into the rice cooker.
6. Add two bowls of water to the pot and stew rice according to the normal procedure.
7. After half an hour, the rice is cooked with some red beans.
8. Put it in a bowl.