How to pickle preserved dog meat
1, the preserved dog meat with warm water to wash, cut into a suitable size for a mouthful, soaked in lightly salted water to bleach the salt.
2, the dried chili pepper chopped.
3, bleached good bacon with a strainer dry water spare.
4, sit in a pot of boiling tea oil, 7-8% oil temperature under the bacon dog meat incense, and so the bacon dog meat a piece of rolled up on the good.
5, will be bursting good preserved dog meat into the pot, sprinkle dried chili, add a little water, into the pressure cooker on the gas steam half an hour on high heat can be eaten before the appropriate sprinkle chicken mix.
Nutritional value of preserved dog meat
Lapdog meat, due to the addition of salt curing, so the taste is relatively heavy, the taste of light tube may not be able to eat. The heavy taste of the tube can happily in the fall fat, said Tun good autumn fat good winter, the results of a bunch of more winged angels, autumn fat is not arbitrary. I do not know if you have heard, "dog meat roll three roll, the gods can not stand it," said it, the flavor of dog meat seems to be unforgettable, want to put put can not be.
The nutritional value of dog meat is also relatively high per 100 grams of dog meat containing 14.5 grams of protein, 23.5 grams of fat, comparable to beef, pork, and contains potassium, calcium, phosphorus, sodium and a variety of vitamins and amino acids, the winter into the complementary eat a little bit of preserved dog meat to satisfy the needs of the tongue, and come to be able to replenish the energy is also very good.
How to make good bacon
The main raw materials to be used in the production of bacon are: 500 grams of bacon, 250 grams of celery, 30 grams of red pepper. Seasonings: 50 grams of vegetable oil, 3 grams of refined salt, 4 grams of monosodium glutamate, 5 grams of cooking wine, 5 grams of dried red pepper, 10 grams of ginger, 5 grams of pepper oil, 5 grams of sesame oil. Specific practice steps are shown below:
1, the bacon washed, steamed to eight rotten, out of the cage to cool, with the hands of the meat torn into thin filaments.
2, red pepper to the tip, cut into 4 centimeters long julienne, and celery cut section; dry red pepper, ginger and other ingredients are shredded.
3, pot on high heat, put vegetable oil, burned to fifty percent of the heat into the ginger, dog meat shredded sautéed, cooked into the wine slightly fried, and then into the celery, red pepper wire, dry pepper wire sautéed to incense, add salt, monosodium glutamate stir-fry evenly, and then showered with pepper oil, sesame oil, out of the pot on a plate can be made of tender and tasty preserved dog meat.
Cooking Tips: Whether it's homemade bacon, or cooking bacon, you need to prepare the ingredients. Such as five-spice powder, dried chili peels, chicken essence or MSG, scallions, ginger and salad oil. Cured preserved dog meat because of the strong flavor, so when cooking, pay attention to reduce the salt content of the preserved dog meat, so it is best to first put the preserved dog meat under running water for a few moments to rinse away a lot of seasoning and salt.