First, frying fish in oil can make the meat outside crisp and cook faster. Second, the fishy smell can be removed before cooking. Third, it can quickly change the blood in fish from liquid to solid, and prevent blood from polluting the color of fish soup. Fish soup practice small fish 1000 grams of water 3 bowls of corn oil 1 tablespoon of salt 1 teaspoon of onion to order a little. Coriander, a little food.

Exercise:

1. Wash the small fish, drain the water, heat the pan, pour 1 tbsp corn oil into the pan, and add the ginger slices to stir fry until fragrant.

2. Pour the small fish into the pot and gently shake the pot to prevent the small fish from touching the pot.

3. Keep the fire 1 min, and then pour 3 bowls of water into the pot.

4. Cover the pot and cook for about 15 minutes on medium heat.

5. Add 1 teaspoon of salt.

6. Add mellow grapes and coriander, and a pot of fresh and sweet small fish soup will be ready.