condiments

Coagulated pig blood (used as food)

180g

onion

1/2

pork belly

100g

condiments

oil

Proper amount

Pixian bean paste

Proper amount

pepper

Proper amount

Chinese cabbage

Proper amount

step

1. Prepare ingredients.

2. Put the pork belly into the pot with cold water, add ginger slices and pepper, cook and mix, and then take it out for later use.

3. Cut pig blood into large pieces.

4. Shred onions, diagonally cut cabbages and shredded peppers.

5. Slice pork belly.

6. Put some oil in the pot and stir-fry the pork belly.

7. When the meat is slightly soft and rolling, add Pixian bean paste and stir-fry for fragrance.

8. Add Chinese cabbage and stir fry.

9. Finally, add pork and mix well.

10. Take a casserole and spread onions on the bottom.

1 1. Pour the other dishes in the pot into the casserole and you can taste it.

skill

Pixian bean paste is salty, generally without salt.