Fried meat with Agrocybe aegerita

Main ingredients

Pork 1g salt, garlic, soy sauce, fresh Agrocybe aegerita 4g Laoganma oil pepper, peanut oil, green pepper, 4 green onions and 1/2 starch

How to fry meat with Agrocybe aegerita

1. Remove the roots of Agrocybe aegerita, cut it into two sections, soak it in salt water for 5 minutes, remove the mourning water, and drain it for later use

2. Flatten and chop garlic, and obliquely cut green pepper into sections

3. Wash and slice the pork, put it in a large bowl, add appropriate amount of starch and a small amount of water, and grab it evenly by hand

4. Put oil in the pan, add garlic when the oil is hot, add green pepper after the garlic is sauté ed, add meat slices after the green pepper is wrinkled, stir-fry until the meat slices change color, add appropriate amount of Laoganma oil pepper and stir well, then add mourning Agrocybe aegerita to stir-fry, add appropriate amount of soy sauce and salt after the Agrocybe aegerita is fried, turn off the fire, and take out the pan.