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There is some braised pork left in the restaurant. How can I eat it hot and delicious next time? Will it turn pale and fishy when steamed in a pot?
If steamed, it won't smell fishy, but it will become lighter and the meat will be looser. Can be stewed with rice. Here's how to do this:

Preparation materials: appropriate amount of braised pork, half onion, half potato, half carrot, appropriate amount of rice for two people, one mushroom, two cloves of garlic, appropriate amount of oil, appropriate amount of salt and appropriate amount of soy sauce.

Production steps:

1, various materials are cut into pieces.

2. Soak potatoes in water. ?

3. Stir-fry Jiang Mo garlic with hot oil.

4. Add braised diced pork and stir fry.

5. Add other materials and stir fry for half a minute. Add a bowl of water and cook for one minute.

6. Pour into the bottom of the rice cooker, add the soaked rice and fire.

7. Press the cook button.

8. When the time is up, turn it over quickly.

9. Finished product drawing.