First, remove the coat from the tail and head of pitaya, make a serrated cut along this marking line with a knife, and finally break the pitaya by hand.

Tools: pitaya, knife.

1, prepare a pitaya.

2. Remove the ugly coat of pitaya with a knife, and then cut off the head and tail of pitaya.

3. Then we gently draw a marking line with a knife in the middle of the pitaya. Then use a knife to make a serrated cut along this marking line, and be sure to make a complete cut.

4. Finally, gently open the pitaya by hand, and then put them on a clean plate.

matters need attention

1, cut the red pitaya into small pieces, and pay attention to keep the skin of the pitaya.

2. Pay attention to the knife when cutting, and don't cut your hand.