What can be put in pigeon soup, but cooking wine can't be put in pigeon soup. Can I use other dishes? The answer can be found through today's question. If you want to stew pigeon soup to give it a fishy smell, you must wash the blood when you kill pigeons, and wash the butter and sheep's tail with water. Pigeons have a strong fishy smell, so they must be treated with blood before cooking, otherwise the boiled soup will have a fishy smell. Boiling water is also one of the ways to remove the fishy smell. In addition, you can put some wine, ginger, onion, orange peel and so on when stewing. Appropriate, or put too much, will cover up the nutrition of pigeons themselves.

Pigeon soup, it is best to choose old pigeons, because old pigeons have less fat content, higher nutritional value and very tight meat. Pigeon soup is light and delicious, slightly sweet, and can withstand long-term stewing. Wash the crab with strong tea, and then marinate it with cooking wine and ginger slices and onions, so that the crab soup will not smell like fish. Crab broth is delicious, delicious. Besides crab soup, crabs can also be made into other dishes, such as spicy crabs, steamed crabs, braised crabs, fried crabs and steamed crabs with garlic vermicelli.

Crab broth is really delicious. When we make crab soup, adding ginger slices can effectively make people feel happy, so I think it's good. You can try. There are many ways to make crabs, such as green onions. Fried crabs are delicious and can also be steamed. See how many crabs or blue crabs you want to eat. They all have their own characteristics, but they all taste good.

After the water is boiled, turn to low heat and simmer for 2 hours. Be sure to add water at one time to avoid diluting the taste of the soup. After cooking for an hour and a half, add Lycium barbarum. Why at this time? Because Lycium barbarum is put away in advance, it will turn into slag in long-term cooking. Similarly, if you want to add red dates, you should put them at the back. Many people want to know what to do. In fact, crab broth only needs ginger. If it is still too popular, you can add a little pepper. There are many kinds of crabs, except flower crabs, which are actually very popular. There are obvious patterns on the surface of crabs, but both species are delicious, tender and sweet.