Prepare ingredients: 800g shrimp, oil, salt, ginger, onion and soy sauce.

1. Wash the live shrimp, remove the shrimp line, and control the water to dry for later use.

2. Ginger is shredded and onion is cut into small pieces.

3. Stir-fry shredded ginger until fragrant, then add onion and stir-fry until fragrant.

4. Pour in the shrimp and cover it to prevent the shrimp from jumping out when heated.

After 5.2 minutes, open the lid, stir fry, add some soy sauce and season with salt.