Japan's three major matcha brands are Kyoto Uji matcha, Japan's Shizuoka Yihe water cut matcha powder, cups and mouths of Japanese special fine matcha powder.
1, Kyoto Uji matcha: Japan's best matcha in Kyoto, Uji, is an abundance of matcha, and the epic matcha master Tsujiri for matcha research is the most unique.
2, Japan Shizuoka Yihe water cut matcha powder: the most authentic Yihe matcha powder is produced in Shizuoka Prefecture, Japan, Shizuoka Prefecture is the first of Japan's four major matcha production areas, is the birthplace of Japanese matcha.
3, cups of Japanese extra-fine matcha powder: this brand of matcha powder is the most mature processing, large areas of Roc breeding tea supply, after careful processing and grinding into ultra-fine tea powder. Branches not only look green, the taste is also silky smooth in the mouth.
Matcha, also known as the end of the tea, originated in China during the Wei and Jin dynasties, the practice is to collect young tea leaves in the spring, after killing with steam, made into cake tea (i.e., group tea) to save. When consumed, the first cake tea on the fire baking and drying, and then crushed into powder with a natural stone mill, and then poured into the tea bowl and into the boiling water, with a tea brush to fully stir the tea in the bowl, so that it produces a foam gushing, can be consumed.