1, garlic can be put in the freezer. Generally, garlic will stop sprouting at about 5 degrees and be dormant. So garlic can be prevented from sprouting in the refrigerator. But be sure to seal the garlic in a fresh-keeping bag so that it won't get wet. Because there is a lot of water vapor in the refrigerator, in order to prevent garlic from getting wet, garlic must be sealed in a fresh-keeping bag to avoid odor with other foods.

The temperature in the freezing room is very low. If you put garlic in the refrigerator, it will freeze easily. After thawing, garlic will become soft, taste worse, and nutrients will be destroyed and lost. Therefore, it is recommended that garlic should not be frozen in the refrigerator.