Egg yolk crab fried rice cake and pike crab fried rice cake practice is consistent, only the crab species selection of different materials, the following pike crab fried rice cake as an example, the practice is as follows:

Prepared materials: rice cake 1, pike crab 2, green chili pepper 4, red chili pepper 4, 10 grams of ginger, 5 cloves of garlic, scallions 1

One, pike crab clean, chopped into pieces, and then pincer crab with a knife slightly pat a few times;

second, and then in the crab meat part of a thin layer of starch sprinkle standby;

third, will be cut into pieces of rice cakes;

four, green and red chili, ginger, garlic chopped and standby;

fifth, start the pan into a little more oil, pour into the crab meat part of the;

fourth, frying both sides of the golden, continue to put the crab cover, the crab legs stir fry;

fourth, the crab cover, the crab legs stir fry;

fourth, the crab cover and the crab legs stir fry;

fourth, the crab cover and the crab legs stir fry.

Seven, push the crab to one side, pour ginger, garlic, green and red chili peppers, stirring incense;

Eight, mix evenly and pour 2 spoons of cooking wine and continue to stir-fry without stopping;

Nine, the cooking wine is almost dry, pour in the rice cake pieces, and continue to stir-fry without stopping;

Ten, pour 2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, half a spoonful of sugar, the right amount of salt for seasoning;

Eleven. Stir fry for about 1 minute, pour in half a bowl of water;

xii. Reduce the juice over high heat until it thickens and the soup wraps around the rice cakes and crab pieces.

thirteen, out of the pot, sprinkle with chopped green onion can be served!