Any dish cooked by my mother is the most luxurious dish I have ever eaten. It is a dish cooked by my mother with her heart, which pours her love for us, a selfless human love. Mom left, and since then, no matter how luxurious the food is, it can't taste like mom. Mix shallots with tofu, hot tofu, chop shallots and add salt to order soybean oil. Is it delicious, affordable and luxurious? Tofu is one of soybean products, with many varieties, such as south tofu, north tofu, water tofu and so on. There are also many practices, such as making tofu milk, home-made tofu, stewed tofu with fish head and so on.

That is to eat grandma's cooking when I was a child! Grandma's steamed bread and grandma's noodles are too much to eat now, so the choice of materials is extravagant ~ a pig can only make Lizhuang white meat with the second knife on his ass, and the two halves can be made at most 6 ~ 7 kg. The most profound is the mango peeled by my daughter-in-law, but the knife has just cut the pepper. At the banquet in the countryside, a plate of glazed meat can only be divided into three or two pieces for each person. Therefore, when I was a child, I always felt that the dish of glazed meat was fragrant and sweet. The more you chew it, the more fragrant it is, and you never get enough. ?

A metapenaeus ensis weighing more than 9 kg. The waiter said it was not that big. Another 800 pounds of Australian abalone. The waiter said it was not that small. And order a five-catty five-twenty-five-dollar to five-catty five-twenty-six-dollar swimming crab. The delicious food on the bamboo stick will be swept away by us. Although the price was cheap at that time, a string of tofu skin was only a dime, but as poor students, we only dared to have a small addiction.

My favorite dish is Dongpo Meat, not only because of its mellow and fragrant taste, but also because of its pleasant color and leisure time. I invite three or five people to have a drink and two cups, and my favorite dish is Dongpo Meat, not only because of its mellow and fragrant taste, but also because of its pleasant color and leisure time. The price of raw materials alone was very expensive at that time, and there were various cooking complexities. ?