Recipe: 20 grams of orzo, a tablespoon of oyster sauce, a small spoon of soy sauce, a tablespoon of cooking wine, a tablespoon of water.

The night before, cut the meat into 1 cm slices, put it in a container, add the barbecue marinade (blend the kind, I use the cumin flavor), salt, water, mix well, cover and put in the refrigerator to chill.

2. The next day when you eat out of the refrigerator, spread flat on a baking sheet, preheated oven, upper and lower heat 230 degrees baked 20 minutes.

3. After baking, cut into 1cm cubes.

4. Cut cucumber into julienne strips, lettuce into small pieces, and chop cilantro.

5. Bowl with rice and top with chopped assorted ingredients.

6. Note (do not fill too full Oh, will not be good mixing da ~)

7 all the ingredients and rice mix evenly can be eaten