How to make red date and wolfberry silver ear soup

Ingredients :

Silver ear half

Red dates 8

Wolfberries a small handful

Icing sugar two small spoons

Quail eggs 8

Steps:

Prepare the ingredients

Boiled and de-shelled quail egg

Silver ear soak with warm water for 30 minutes, and then break into a small petal

Put the silver fungus and pure water into a casserole dish and simmer.

After cooking for half an hour, add rock sugar.

Then add the quail eggs.

Then add red dates and wolfberries and cook for another half hour.

The delicious silver ear soup is ready.

Red dates and wolfberry silver ear soup

Materials: 30 grams of silver ear, 60 grams of red dates, 1 handful of wolfberries, moderate amount of rock sugar, moderate amount of water

Steps:

Rinse the silver ear, put it into cold water to soak, until soaked without hard knots can be.

Remove the kernels from the jujubes, wash them with the soaked wolfberries and drain them.

Prepare the right amount of rock sugar.

Remove the tip of the soaked silver fungus and break it into small pieces with your hands.

Put the silver fungus, wolfberries and jujubes together in the pressure cooker.

Add enough water to the pot, boil over high heat and add the rock sugar, cover the pot and turn to low heat, slowly simmer for 1 1/2 hours, until the sugar water presents a sticky good.

A sweet-flavored jujube and wolfberry fungus soup came out ......

Tips

Sugar must be used in small quantities, in order to finally simmering sweet soup just have a sweet taste is appropriate.

Simmering time should be a little longer until it appears sticky for good, which is called silver ear soup.