Ingredients: Biwa shrimp1000g

Accessories: Zanthoxylum bungeanum, steamed fish, soy sauce and ginger.

Step 1: Wash prawns with clear water for later use.

Step 2: add water to the steamer and put it on the steamer. Put the claws of Pippi shrimp upside down into the steamer. If there is a large amount of shrimp, code it first.

Step 3: Sprinkle pepper evenly on the shrimp.

Step 4: Add another layer of prawns.

Step 5: Sprinkle some pepper on the shrimp, cover and steam for 10 minutes.

Step 6: Wash ginger and cut into pieces.

Step 7: Add steamed fish and soy sauce to make shrimp dip.

Step 8: Steam the prawns and take them out of the pot.

Step 9: The production is finished.