1. Cut the fresh leg of lamb into pieces, not too big, or it won't fit in the pot.

Second step

2. Chop it into pieces and put it in a basin to wash the blood and bone fragments, and then you can put the materials.

Third step

3. put salt, four to five spoonfuls (small spoonfuls of seasoning)

Fourth step

Step 4 put the washed dried peppers

Step five

5. Wash the onion and cut it into sections.

Step 6

6. Add two spoonfuls of dried ginger noodles.

Step 7

7. Cut the potatoes and pour them into the pot

Step 8

8. Add two bowls of water (sprinkle some salt on the potatoes or they won't taste good)

Step 9

9. Cover the lid of the pressure cooker and set the rotation time at 15 of the meat (just wait until it is cooked ~ you can open the lid after you need to deflate it ~)

Step 10

10. Delicious stewed leg of lamb will be served ~ With some cold dishes, two stir-fry dishes, a pot of rice can feed four or five people ~